“We had a great time at this class- even though I’m terrible at baking the instructors make sure to help you every step of the way. You also get to learn some of the history of the pastel de nata, and there’s plenty of port available throughout. You’ll come away with a few pasteis each, and the instructors are fantastic. Would definitely recommend!”

“Clara was excellent, class was great fun as well as being very informative, highly recommended. Leaning how to make the pastry was the best thing”

“Warm and friendly welcome, great way to experience an authentic way to make pastel de nata. The session included a glass of port and you take away your own pasteis de nata - definitely value for money.”

“Such a fun unique way to learn about the city through its history of food. The market experience was so awesome and our tour guide Ana was bubbly and knowledgeable. Joseph was also a great cooking teacher and patient. It was obvious both guides love what they do. The food we made was also delicious. Highly recommend!”

“We arrived late to our class and Vitor was gracious, patient and had a great sense of humor. We learned a lot, had fun in the process, and the meal was outstanding. Thank you, Vitor!!”

“Great resource for history and lots of foodie talk!! Great explanation about food, resources, and preparation. Well versed in viticulture.”

“This cooking class was so much more than we ever imagined, a truly unique and personal experience. At first, the photos almost seemed too good to be true: incredible food, beautiful views, and sweet animals. But it’s all exactly as it looks, and even better in person. We prepared two traditional Portuguese dishes and two local desserts, all from scratch. Before cooking, we toured the farm: picking fresh eggs and lemons, walking through the strawberry patches and vineyards, and meeting the goats, cows, and pigs. And don’t even get me started on the four loving dogs and two playful kittens who followed us around, making the whole experience feel magical.…”