“We had a great time at this class- even though I’m terrible at baking the instructors make sure to help you every step of the way. You also get to learn some of the history of the pastel de nata, and there’s plenty of port available throughout. You’ll come away with a few pasteis each, and the instructors are fantastic. Would definitely recommend!”

“Clara was excellent, class was great fun as well as being very informative, highly recommended. Leaning how to make the pastry was the best thing”

“Warm and friendly welcome, great way to experience an authentic way to make pastel de nata. The session included a glass of port and you take away your own pasteis de nata - definitely value for money.”

“Such a fun unique way to learn about the city through its history of food. The market experience was so awesome and our tour guide Ana was bubbly and knowledgeable. Joseph was also a great cooking teacher and patient. It was obvious both guides love what they do. The food we made was also delicious. Highly recommend!”

“We arrived late to our class and Vitor was gracious, patient and had a great sense of humor. We learned a lot, had fun in the process, and the meal was outstanding. Thank you, Vitor!!”

“Great resource for history and lots of foodie talk!! Great explanation about food, resources, and preparation. Well versed in viticulture.”

“This cooking class was so much more than we ever imagined, a truly unique and personal experience. At first, the photos almost seemed too good to be true: incredible food, beautiful views, and sweet animals. But it’s all exactly as it looks, and even better in person. We prepared two traditional Portuguese dishes and two local desserts, all from scratch. Before cooking, we toured the farm: picking fresh eggs and lemons, walking through the strawberry patches and vineyards, and meeting the goats, cows, and pigs. And don’t even get me started on the four loving dogs and two playful kittens who followed us around, making the whole experience feel magical.…”

“We had such fabulous day. Highly recommend this porto market tour and cooking class - it was the highlight of our stay in Porto. Viator thank you so much for such a wonderful experience. I am so looking forward to reproducing the Portuguese meal you helped us cook for our family and friends back in Australia.”

“What an amazing way to spend my birthday. We enjoyed the hands on experience of cooking with Chef Tonia and learning the intricacies of Portugal dining. We laughed, drank wine and enjoyed ever bite of our meal. Would highly recommend this experience!!!”

“This was a fantastic experience and the highlight of our trip to Porto!!! Thank you soooo much!!!!!!!!!”

“This is just about the most fun I’ve ever had in a kitchen. The menu was varied and we were able to participate in the preparation of each item. Hector was so gracious to us and we are so happy that we decided to do this experience.”

“Authentic and moving farm experience. We are grateful for the opportunity to have spent a very memorable afternoon with such a delightful family. Our 6-yr-old keeps asking if we can return to visit the kids, cow, chickens and geese. Thank you for an incredible day.”

“If you’re visiting Porto and looking for a unique local experience, this is it. Ana shared so many interesting facts about the history of the pastel de nata, and the workshop itself was super hands-on. Totally recommend!”

“This experience has been the highlight of our trip to Porto! Nuno is so nice and so knowledgeable about cooking, history and Portugal culture. He welcomed us into his home and taught us some wonderful Portuguese recipes. Forget all of the touristy activities. Spend an unforgettable afternoon with Nuno for a truly authentic experience!”

“Maria was a fantastic host and chef. She welcomed us into her home and taught us some simple recipes for very good food. I would always recommend Maria - she was great.”